Sunday Brunch: Marmalade Pound Cake

20110113-132596-marmalade-pound-cake

Course Breakfast and Brunch Prep Time 10m Total Time 1h 10m

Ingredients in this Recipe

1 cup marmalade, divided
1 teaspoon baking soda
10 ounces (2 cups) all purpose flour
10.5 ounces (1.5 cups) sugar
2 sticks (1 cup) butter, softened
4 eggs
pinch of salt

Recipe Preparation

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