Sweet-and-Sour Thai Fish Soup

(1) Prep Time 35m Total Time 42m

Ingredients in this Recipe

1 cup snow peas
1 cup uncooked long grain rice
1 garlic clove, minced
1 tablespoon grated fresh ginger
1 tablespoon tamarind paste, softened with 2 tablespoons water, (use 1 tablespoon lime juice if tamarind paste is not available)
1 teaspoon fish sauce
1 to 2 pounds white fish fillets (cod, halibut, or snapper), skinned and cut into 1 inch pieces
1/2 cup chopped cilantro, plus 1/4 cup cilantro leaves
1/2 small cucumber, peeled, trimmed, seeded, and cut into thin julienne strips
2 cups shredded iceberg lettuce
2 scallions, sliced
2 teaspoons brown sugar
3 cups clam juice
4 shallots, peeled and coarsely chopped
6 radishes, thinly sliced

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