Sweet & Spicy Fig Lángos

Langos_plate-fig2

Course Main Dishes

Ingredients in this Recipe

1 3/4 cup AP flour
1 glug of walnut oil
1 pinch of cardamom
1 teaspoon sugar
1.5 cups potato. boiled, peeled, mashed & cooled
1/2 cup canola/olive oil blend, for frying
1/2 cup milk
1/2 tablespoon honey
2.5 teaspoons instant yeast
3/4 teaspoons salt
4 pinches of freshly ground nutmeg
8 preserved mission figs

Recipe Preparation

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