Sweet Spinach Tart

Tarts_spinach_and_chlodnik_010

Ingredients in this Recipe

  • 1 tablespoon Wondra flour (or cake flour)
  • 2 egg yolks
  • 2 tablespoons butter
  • 2 tablespoons fresh ricotta, mascarpone or cultured cream cheese
  • 2 tablespoons sugar
  • 2 teaspoons Meyer lemon zest, or more to taste
  • One blind baked tart shell (I used a fragrant almond crust)
  • One pound fresh spinach leaves or 10 ounces frozen (the latter thawed, drained and squeezed)
  • Whipped cream, lightly sweetened crème fraiche, or ice cream (optional)

Recipe Preparation

See Full Recipe at Food52

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