Swordfish Mexicana

Swordfish-ck-671025-l

(2) Course Main Dishes

Ingredients in this Recipe

1 1/2 tablespoons fresh lime juice
1 cup chopped tomato
1 cup fat free, less sodium chicken broth
1 garlic clove, minced
1 teaspoon tomato paste
1/2 cup chopped onion
1/2 cup uncooked jasmine rice
1/2 teaspoon olive oil
1/4 cup chopped tomatillos
1/8 teaspoon black pepper
1/8 teaspoon ground cumin
1/8 teaspoon salt
2 (6 ounce) swordfish steaks (about 1 inch thick)
2 tablespoons chopped fresh cilantro
2 tablespoons diced peeled avocado
Cooking spray
Fish:
Rice:
Salsa:

Recipe Preparation

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