Tamarind-Glazed Meat Loaf

Recipe-20848

Course Main Dishes Total Time Under 2h

Ingredients in this Recipe

1 large red onion, thinly sliced
1 red bell pepper, cored, seeded, and finely chopped
1 teaspoon Garam Masala
1 teaspoon ground cumin
1 teaspoon ground peppercorns
1 teaspoon tamarind paste
1¼ pounds ground pork
2 ounces Parmigiano Reggiano cheese, grated
2 teaspoons ground coriander
2 teaspoons kosher salt
2½ pounds ground beef (preferably 80% lean)
3 large eggs
3 tablespoons canola oil
3 tablespoons unsalted butter
4 garlic doves, peeled and finely minced
4 portobello mushroom caps (about 1 pound), finely diced
A 1 inch piece fresh ginger, peeled and finely minced
½ cup fresh bread crumbs
½ cup ketchup
½ cup water
½ jalapeno pepper (cored and seeded for a milder flavor), finely minced
½ teaspoon cayenne pepper
½ teaspoon sweet paprika

Recipe Preparation

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