Tandoori Style Swordfish Tacos

Course Main Dishes

Ingredients in this Recipe

1 C seedless (or seeded) cucumber, peeled diced ½ cup sliced radishes ½ cup shredded cabbage ¼ C red onion minced, sliced fresh hot peppers
1 cup peeled, diced peach
1 cup peeled, diced, seeded, yellow tomato
1 T black mustard seeds
1 T cumin, ground
1 T honey
1 T tamarind puree or pomegranate molasses
1.5 pounds sword fish steaks
1/2 cup plain yogurt
1/4 cup yellow raisins, soaked in hot water to plump.
2 cloves garlic
2 T minced ginger
3 green cardamom pods, crushed
3 T cider vinegar
4 T tandoori paste
8 flour tortillas 2 T butter or Ghee
Juice of 1 lime or lemon
salt & pepper
¼ cup fresh mint leaves
¼ cup mint leaves lemon wedges
½ cup cilantro, stems & leaves
½ T coriander seeds

See Full Recipe at Food52