Tarte Tatin aux Poires et Vin (Pear Tarte Tatin with Red Wine Caramel Sauce)

053-crop

Course Desserts

Ingredients in this Recipe

1 1/4 cup flour
1 batch of pâte brisée or sucrée or puff pastry
1 egg yolk
1/4 teaspoon salt
2 cinnamon sticks
2 cups red wine (I've made it with house red, Bordeaux, and Cabernet)
2 tablespoons confectioner's sugar
3 tablespoons cold water
3 4 Bartlett or d'Anjou pears
6 tablespoons butter, partially frozen

Recipe Preparation

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