Texas Black-Eyed Pea Caviar

506_texas_black_eyed_pea_caviar

Course Salads

Ingredients in this Recipe

1 (4 ounce) jar pimento peppers, drained
1 cup sliced green onions
1 teaspoon dried oregano
1 teaspoon hot sauce
1 teaspoon mustard
1 yellow or orange bell pepper, cored, seeded and chopped
1/2 red onion, diced
1/2 teaspoon salt
2 cloves garlic, finely chopped
2 ribs celery, chopped
2 tablespoons extra virgin olive oil
2 tablespoons red wine vinegar
3 (15 ounce) cans black eyed peas, rinsed and drained
Ground black pepper to taste

Recipe Preparation

See Full Recipe at Whole Foods Market

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