Thai Noodles with Shrimp

Course Main Dishes

Ingredients in this Recipe

1/2 cup green onion, chopped
1/2 cup lime juice
1/2 cup palm sugar
1/2 cup sweet preserved radish (can be substituted with quick pickled carrots/radish julienned)
1/2 cup tamarind concentrate
1/2 cup water
1/2 pound ground pork or chicken (optional)
1/4 cup grapeseed (or canola) oil
10 12 peeled and cleaned shrimp
16 ounces dry rice noodles (vermicelli or pho width)
3/8 cups fish sauce
4 cloves garlic, crushed
4 eggs
cilantro leaves to garnish

See Full Recipe at Food52