the best baked spinach

5509043175_fe2867119e

Ingredients in this Recipe

1 1/2 tablespoons flour
1 cup stock (your choice; Julia recommends beef) or cream (I used stock; it doesn’t *need* cream)
2 tablespoons fine, dry breadcrumbs
3 1/2 to 4 1/2 tablespoons unsalted butter
3 pounds fresh spinach
3/4 cup grated Swiss cheese
Salt and pepper

Recipe Preparation

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