The Fake Shack (or the Shack Burger at Home)

Course Sandwiches and Wraps

Ingredients in this Recipe

1 tablespoon ketchup
1 tablespoon yellow mustard
1/2 cup mayonnaise
1/2 teaspoon vegetable oil
1/4 teaspoon garlic powder
1/4 teaspoon paprika
2 tablespoons butter, melted
4 leaves of green leaf lettuce, clipped
4 Martin's Sandwich Rolls
4 ounces well marbled beef brisket, fat cap intact, trimmed of gristle, and cut into 1 inch cubes
4 ounces well marbled beef chuck, trimmed of gristle, and cut into 1 inch cubes
4 slices kosher dill pickle
4 slices yellow American cheese
8 center cut slices ripe plum tomatoes
8 ounces beef sirloin, trimmed of gristle, and cut into 1 inch cubes
Kosher salt and fresh ground black pepper
Pinch cayenne pepper

See Full Recipe at Serious Eats