Three Cheese Herb Galette with Caramelized Onion and Roasted Garlic Compote, Figs, and Prosciutto

Course Main Dishes

Ingredients in this Recipe

1 cup All purpose flour
1 cup Port wine
1 egg white for wash
1 pinch salt generous
1 tablespoon fresh rosemary finely chopped
1 tablespoon fresh thyme finely chopped
1 tablespoon sugar
1/2 cup caramelized onion and roasted garlic compote (http://www.food52.com/recipes/10235_caramelized_onion_and_roasted_garlic_compote)
2 tablespoons cream cheese cubed
4 ounces = 1 pkg Prosciutto slices
4 ounces = 10 12 dried black mission figs. Stemmed, and cut into quarters
4 tablespoons ice water added one at a time
6 tablespoons chilled butter cubed
handfuls Each of grated Gruyere, crumbled Goat cheese and crumbled Gorgonzola

See Full Recipe at Food52