Tofu in Indian-Spiced Tomato Sauce

Recipe-8370

Course Main Dishes Total Time Half Day

Ingredients in this Recipe

1 can (28 oz/796 mL) tomatoes, including juice
1 cinnamon stick piece, about 2 inches (5 cm)
1 long green chile pepper, seeded and finely chopped
1 tbsp (15 mL) vegetable oil
1 tsp (5 ml) caraway seeds
1 tsp (5 ml) curry powder
1 tsp (5 ml) salt
2 cloves garlic, minced
2 onions, finely chopped
4 pods white or green cardamom
8 oz (250 g) firm tofu, cut into 1 inch (2.5 cm) squares
¼ cup (50 ml) all purpose flour
¼ tsp (1 ml) cayenne pepper
½ tsp (2 ml) cracked black peppercorns
½ tsp (2 ml) minced ginger root

Recipe Preparation

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