Tomato tadka dal (Indian style lentil soup)

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Course Soups and Stews

Ingredients in this Recipe

1 1/2 teaspoon turmeric powder
1 cup yellow lentils
1 teaspoon black mustard seeds
1 teaspoon cayenne pepper
1 teaspoon cumin seeds
1/4 teaspoon asafoetida
2 tablespoons curry leaves
2 tablespoons oil or clarified butter
3 cloves garlic (chopped)
3 cups sliced tomatoes
4 cups water
4 5 cherry tomatoes (sliced into halves)

Recipe Preparation

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