Tri-colored Carrot Salad with Goat Cheese, Mint and Peas Tendrils

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Course Appetizers

Ingredients in this Recipe

2 pieces Loaf of fresh baked bread
4 sprigs mint
6 carrots
balsamic vinegar
cracked black pepper
extra virgin olive oil
goat cheese
handfuls pea tendrils
salt

Recipe Preparation

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