Tropical Salad with Sriracha

Salad
Course Dressings and Sauces

Ingredients in this Recipe

  • 1 medium chopped red, yellow, or orange bell pepper
  • 1 or more dash Sriracha
  • 1 orange, supremed, and juice squeezed out and saved
  • 1 ripe avocado, chopped in medium chunks
  • 1 ripe mango
  • 1 Ruby grapefruit, supremed, and juice squeezed out and saved
  • 1 small bulb of shallot, minced
  • 2 dashes Agave syrup
  • juice of 1 lemon
  • Sea salt and a dash of pepper
  • small glug olive oil

Recipe Preparation

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