Tuscan Pork Tenderloin

Pork-tenderloin-ck-1854013-l

(4) Course Main Dishes

Ingredients in this Recipe

1 (1 pound) pork tenderloin
1 1/2 teaspoons finely chopped fresh rosemary
1 teaspoon fresh lemon juice
1 teaspoon grated lemon rind
1 teaspoon kosher salt, divided
1/2 teaspoon fennel seeds, crushed
1/2 teaspoon freshly ground black pepper
2 garlic cloves, minced
2 teaspoons white balsamic vinegar
3 heads Belgian endive, quartered lengthwise (about 1 pound)
4 teaspoons olive oil, divided
5 large shallots, halved

Recipe Preparation

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