Valencian Salad (Ensalada Valenciana)

Vd0106-1_valencian-salad_s4x3_lg

(8) Course Side Dishes Prep Time 30m Total Time 30m

Ingredients in this Recipe

1 cup kalamata, oil cured, or Sicilian olives, pitted
1 head romaine lettuce
1 medium red onion, cut in 1/2, then into 1/4 inch slivers
1 tablespoon honey
1 teaspoon fresh thyme, chopped
1/4 cup white wine vinegar
2 navel oranges
3/4 cup olive oil
Kosher or fine sea salt and freshly ground black pepper

Recipe Preparation

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