Vegan: Bok Choy with Chives, Black Bean Sauce, and Chow Fun

Course Side Dishes Prep Time 15m Total Time 15m

Ingredients in this Recipe

1 1/2 pounds bok choy (about 1 medium head), cut into rough 2 inch lengths (about 4 quarts packed pieces)
1 large leek, quartered lengthwise and cut into 1 inch lengths
1/2 cup Shaoxing wine or dry sherry
1/2 pound fresh chow fun noodles.
1/4 pound Chinese chives of scallions, cut into 2 inch lengths
2 cups mung bean sprouts
2 tablespoons fermented black bean sauce (or 3 tablepoons whole fermented black beans, mashed with the back of a fork)
2 tablespoons vegetable oil
3 tablespoons dark soy sauce

See Full Recipe at Serious Eats