Vegetarian Bolognese with Whole-Wheat Penne

Vegetarian-bolognase-ck-1940982-l

(10) Course Main Dishes Total Time 1h 10m

Ingredients in this Recipe

1 (2 inch) piece Parmigiano Reggiano cheese rind
1 (28 ounce) can organic crushed tomatoes with basil, undrained
1 (8 ounce) package cremini mushrooms, finely chopped
1 1/2 cups finely chopped onion
1 tablespoon olive oil
1/2 cup dry red wine
1/2 cup finely chopped carrot
1/2 cup finely chopped celery
1/2 teaspoon freshly ground black pepper
1/2 teaspoon salt
1/4 cup dried porcini mushrooms (about 1/4 ounce)
1/4 cup warm water
12 ounces uncooked whole wheat penne (tube shaped pasta)

Recipe Preparation

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