Warm Kabocha Squash Salad

Squash-salad-su-1010615-l

Course Salads

Ingredients in this Recipe

1 kabocha squash (about 1 3/4 lb.)
1 tablespoon fresh thyme leaves
1/4 cup extra virgin olive oil
1/4 cup thinly sliced shallots
3 ounces pecorino romano cheese
3 tablespoons sherry vinegar
8 ounces dandelion greens, ends trimmed, rinsed and crisped
8 ounces thick cut applewood smoked bacon, cut into 1/2 inch pieces
About 3/4 teaspoon salt
Candied pepitas

Recipe Preparation

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