Warm Spiced Lentils

Lentils-ck-1097024-l

(6) Course Appetizers

Ingredients in this Recipe

1 (2 inch) lemon rind strip
1 1/2 tablespoons fresh lemon juice
1 cup chopped seeded tomato
1 cup petite green lentils
1 small onion, peeled
1 tablespoon extravirgin olive oil
1/2 teaspoon ground turmeric
1/2 teaspoon Hungarian sweet paprika
1/2 teaspoon salt
1/4 cup chopped fresh cilantro
1/8 teaspoon freshly ground black pepper
3 garlic cloves, minced
3 tablespoons chopped fresh flat leaf parsley
3/4 cup chopped red onion
3/4 teaspoon ground cumin
3/4 teaspoon ground ginger
4 whole cloves

Recipe Preparation

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