Whole Roasted Turkey with Citrus Rosemary Salt

Mo0613_whole-roasted-turkey_lg

(37) Course Main Dishes Prep Time 25m Total Time 3h 40m

Ingredients in this Recipe

1 cup extra virgin olive oil, divided
1 quart chicken stock or broth
1 tablespoon fresh rosemary leaves, chopped
1/2 cup coarse salt
2 (8 to 10 pound) whole turkeys
2 carrots, cut in half
2 celery stalks, cut in half
2 lemons, halved
2 small whole onions, peeled
2 tablespoons lemon zest
3/4 cup all purpose flour
3/4 cup butter
4 cups chicken broth
Salt and freshly ground black pepper

Recipe Preparation

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