wild mushroom and stilton galette

274202460_e3a503bbb5

Ingredients in this Recipe

1 cup boiling water
1 garlic clove, minced
1/2 teaspoon chopped fresh rosemary
1/2 teaspoon chopped fresh thyme
1/4 ounce dried wild mushrooms, such as chanterelles, porcini or shiitakes
2 tablespoons unsalted butter
3/4 cup sliced green onions
5 ounces Stilton or other good quality blue cheese
chanterelles, porcini and shiitakes, brushed

Recipe Preparation

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