Wilted Spinach Salad w/ Balsamic Caramelized Red Onions

Course Salads

Ingredients in this Recipe

1 large red onion – sliced thin
1 small package organic baby spinach
2 tablespoons balsamic vinegar
2 tablespoons e.v. olive oil
juice of ½ small lemon (a little over a tablespoon)
½ teaspoon fresh ground pepper
½ teaspoon sea salt

Recipe Preparation

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