Xochipala Guacamole

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Course Appetizers

Ingredients in this Recipe

1 bunch cilantro (divided into thirds)
1 lime
1 medium size yellow or sweet onion
1/2 cup water (to start, more may be necessary)
3 4 large California avocados
3 5 Serrano peppers
Kosher salt (to taste)

Recipe Preparation

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