Ziti with Broccoli Rabe, Fresh Goat Cheese and Lemon Oil

Ziti_with_broccoli_rabe_-_for_posting

Course Main Dishes

Ingredients in this Recipe

1 large bunch broccoli rabe – stems trimmed
1 teaspoon sea salt or to taste
1/3 cup extra virgin olive oil
1/4 cup reserved pasta water
1/4 to 1/2 teaspoon dried, red chili pepper flakes to taste
12 ounces ziti
6 ounces fresh goat cheese or fresh ricotta as garnish
8 large garlic cloves – skinned and thinly sliced
freshly ground black pepper to taste
lemon infused oil for drizzling

Recipe Preparation

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