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Quesadilla Recipes
Our go-to order at Mexican restaurants recently became the quesadilla. Why? Because it features everything we love about Mexican cooking - savory meats, melted cheese, tangy salsa and cooling sour cream. We also love making quesadillas at home because they're simple and can be customized to use any ingredients we see in the fridge. Here are some of our favorite quesadilla recipes from the hundreds on FoodPair. Enjoy!
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Stacked Veggie Quesadilla
This delicious stack of quesadillas features black beans and butternut squash with a fresh salsa and Monterey Jack cheese.
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Prosciutto and Mushroom Quesadillas
If you happen to have some salty prosciutto and fresh mushrooms in the fridge, you have the makings of a delicious quesadilla. Include your favorite cheese and you're good to go!
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Breakfast Quesadilla
Don't forget about breakfast, the most important meal of the day. Fill the tortillas with scrambled eggs, cheese, bacon and chopped veggies for a flavorful and filling breakfast.
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Chicken and Spinach Quesadillas
A great use for rotisserie chicken is as a filling for these quesadillas with fresh spinach, button mushrooms and Monterey Jack cheese.
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Flank Steak-and-Blue Cheese Quesadilla Salad
Quesadillas also work well alongside a fresh salad. These pack a punch with seasoned flank steak, blue cheese and fresh herbs.
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Roasted Chili and Portabello Quesadillas
Roasted chili peppers and portabello mushrooms make this a hearty and flavorful vegetarian quesadilla that's perfect for lunch.
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Banana Quesadillas
You can also have quesadillas for dessert! This one uses fresh bananas, whipped cream and a homemade caramel sauce to bring it all together.