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Hanger Steak with Shallots
Peach Cobbler with a Cinnamon Crust
Lamb Kabobs with Tzatziki Sauce
Chorizo Stuffed Zucchini Boats
Italian Crab and Pasta
Garlicky Linguine with Crab, Red Bell Pepper and Pine Nuts
Braised Zucchini and Leeks
Steak with Parmesan Butter, Balsamic Glaze, and Arugula
Honey-Roasted Root Vegetables
Risotto with Fresh Mozzarella, Grape Tomatoes, and Basil
Poached Duck Egg and Bacon Summer Salad
Spaghetti with cherry tomatoes and pecorino cheese
Fresh Apricot Crisp
Spinaccomato Stuffed Chicken with Basil and Cheeses
Roasted Garlic and Tomato Parmesan Tart
Roast Citrus Turkey
Leek and Ginger Matzo Balls in Lemongrass Consommé
White Bean and Tuna Salad
pumpkin butter + pepita granola
Peach-Mustard Pork Chops
Asiago Cheese with Glazed Cipolline Onions
Red Rooster's Mac and Greens
Asparagus-Parmesan Pita Rounds
Ham Club Sandwich Sliders
mozzarella pasta salad
Beehive Smoked-Trout Rillettes
No Frills Beef Carpaccio