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Shiitake Mushroom Omelette
Corn On the Cob Butter
Baby Beet & Basil Spread
Concia di Zucca
French-Style Shrimp Salad
Apple Spice Cake
Cook the Book: Village Fries
Parsnip and Carrot Soup
Applewood Smoked Bacon Rind Barded Pork Loin Roast with Fall Vegetables
Chicken Salad with Green Beans and Toasted Walnuts
Summer Tomato Sauce for Pasta
All-Occasion Marble Cake
Big Slurp Dumpling Soup Recipe
Linguine, Zucchini, Poached Egg
Pepperoni Portobello Pizzas
Bacon and Fried Potato Omelette
Roasted Chicken Noodle Soup
Llapingachos Ecuatorianos (Ecuadorean Potato-and-Cheese Patties)
Cook the Book: Gazpacho Risotto with Garlic Shrimp
shaker lemon pie
Dinner Tonight: Green Rice with Pistachios