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Virgene's Bagna Cauda
Hot Chocolate with Ginger
Chewy Granola Bars
Beet and Quinoa Pancakes
Moqueca-Brazilian Fish Stew
Polenta with Sage Brown Butter Sauce
Sweet Dumpling Squash With Citrus-Herb Sauce
Curried Tofu-and-Avocado Dip with Rosemary Pita Chips
Olivier Potato Salad
Majestic Maple Gelato
Bourbon-Brown Sugar Pork Tenderloin
Mozzarella in Carrozza with Sundried Tomato and Roasted Red Pepper Jam
Carrot and smoked salmon risotto
Kicked Up Grasshopper Pie
pasta with favas, tomatoes and sausage
Picado de Rabana Verrine with Red Radishes
Sausage, Corn Bread and Chestnut Dressing
Vietnamese Spring Rolls
Eggplant, Zucchini, Red Pepper, and Parmesan Torte
Peach Nectar Spritzers
Easy Poached Eggs
Pinto Beans with Bacon and Jalapeños
Turkey and Bacon Rolls
Ellie Krieger's Double-Chocolate Brownies