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Spring Pasta Salad
NANTUCKET CRANBERRY COBBLER
Four-Layered Red Velvet Cake
Mashed Potato Pie
Easy Summer Dessert: Apricots with Candied Rosemary Walnuts and Cream
Basic 1-2-3-4 Cake
Jonah Claws with Sherry
Polenta Cake with Late-Summer Berries
Mushroom and Roasted Garlic Gravy
Tuna with Tomato Escabeche
BBQ Pork Sandwich
Quick Chicken-Corn Chowder
Sautéed Bass with Shiitake Mushroom Sauce
Breakfast Recipe: 3-Egg Omelet with Quinoa, Sun-Dried Tomatoes, Spinach, and Goat Cheese Recipes from The Kitchn
Soup Recipe: Tangy Mulligatawny with Turkey
Cabernet-Braised Short Ribs with Gorgonzola Polenta and Mixed-Herb Gremolata
Drink the Book: Moon River
Time for a Drink: the Apple Blow Fizz
Jasmine Rice-Stuffed Peppers
Healthy & Delicious: White Peach Bellini
Simply the Best Port
Beef Satay with Ginger Dipping Sauce
Baba Ghanooj Trio served with Za'atar Pita Toasts