Fontina and Red Pepper-Stuffed Garlic Focaccia

Focaccia-ck-408834-l

(8) Course Breads and Muffins

Ingredients in this Recipe

1 1/2 tablespoons extravirgin olive oil, divided
1 1/4 teaspoons salt, divided
1 cup warm water (100Â° to 110Â°)
1 package dry yeast (about 2 1/4 teaspoons)
1 teaspoon cornmeal
1 whole garlic head
1/2 cup (2 ounces) shredded fontina cheese
1/4 cup chopped fresh basil
3 1/4 cups bread flour, divided
3/4 cup chopped bottled roasted red bell peppers
Cooking spray

Recipe Preparation

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