Mushroom and Caramelized Onion Flatbread

51_nine_col

Course Breads and Muffins

Ingredients in this Recipe

1 ounce Parmigiano Reggiano, freshly grated
1 sprig fresh thyme
1 tablespoon extra virgin olive oil
1 2 ounce fontina cheese, freshly grated
1/2 portobello mushroom cap, diced
1/2 small pizza dough, about 5 ounces
1/4 medium onion, thinly sliced
2 tablespoons unsalted butter, divided
Cornmeal, for dusting
Flour, for dusting
Freshly ground black pepper
Salt, to taste

Recipe Preparation

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