Savory Cheese Boule

Course Breads and Muffins

Ingredients in this Recipe

1 cup all purpose flour
1 cup Fontina cheese, 1/2” cubes, about 4 5 ounces
1 cup walnut pieces, toasted
2 1/2 cups bread flour
2 glugs of olive oil, about 2 tablespoons
2 tablespoons active dry yeast (or 1 tablespoon instant)
2 teaspoons sea or kosher salt
20 ounces warm water
8 10 large sage leaves, minced

Recipe Preparation

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