Savory Tart Dough

Img60l

Course Breads and Muffins

Ingredients in this Recipe

1/2 tsp. salt
1/2 tsp. sugar
12 Tbs. (1 1/2 sticks) unsalted butter, cut into 1/2 inch cubes
2 cups all purpose flour
6 to 7 Tbs. ice water

Recipe Preparation

See Full Recipe at Williams-Sonoma

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