Greek Lemon Soup

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Course Soups and Stews

Ingredients in this Recipe

1 pound chicken breast, boneless skinless cut into small cubes (optional)
1+ tablespoon fresh dill, chopped
1+ tablespoon fresh parsley, chopped
1/3 cup orzo pasta
2 eggs
3 1/2 tablespoons fresh squeezed lemon juice
4 cups chicken or vegetable broth
Extra dill sprigs, lemon zest and wedges for garnish

Recipe Preparation

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