Summer Harvest Soup with Chilled Dill Yogurt

Img_6565yummysupper1

Course Soups and Stews

Ingredients in this Recipe

1 1/2 teaspoon fresh celery blossoms ( or 1/2 teaspoon dried celery seeds)
1 small head of garlic, pressed
1/2 cup dry white wine
1/2 Meyer Lemon, juice
1/2 Meyer Lemon, zest
1/4 cup olive oil
1/8 cup fresh dill fronds, coarsely chopped
2 cloves garlic, pressed
2 medium yellow onions, sliced
3 cups small butterball potatoes, diced
4 5 cups chicken stock (homemade if possible)
6 cups mixed summer squash, diced
6 ounces plain yogurt (creamy greek yogurt or sheep yogurt if you can find it)
pinch cayenne pepper
pinch ground white pepper
pinch sea salt

Recipe Preparation

See Full Recipe at Food52

Comments

Food52

See all 17,856 recipes
food52.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe

Summer Bounty Soup

Food.com

(0)
Summer Roasted Tomatoes and Peppers Soup

Food52

(0)
Curried Potato and Vegetable Soup

Simply Recipes

(0)