Red Flannel Hash

Red-flannel-hash-ck-l

Course Soups and Stews Total Time 30m

Ingredients in this Recipe

1 cup chopped red onion
1 teaspoon kosher salt, divided
1/2 cup water
1/2 teaspoon freshly ground black pepper
1/4 cup plain 2% reduced fat Greek yogurt
2 cups grated beet (about 3 medium beets )
2 cups shredded red cabbage (about 1/2 small head)
2 tablespoons chopped fresh dill
2 tablespoons cider vinegar
2 tablespoons olive oil
3 garlic cloves, minced
8 ounces ground sirloin

Recipe Preparation

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