5-Minute Salad: Tricolor Salad with White Beans and Parmesan

Course Main Dishes Total Time Under 15m

Ingredients in this Recipe

1 15 ounce can white beans (such as cannellini; preferably low sodium), drained and rinsed
1 head radicchio, core removed, sliced
2 Belgian endives, bottom 1/2 inch removed, sliced
2 tablespoons balsamic vinegar
5 cups lightly packed arugula (about 5 ounces)
8 Italian bread sticks
¼ cup extra virgin olive oil
¼ teaspoon salt
½ cup shaved Parmesan cheese (about 2 ounces)

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