52 Scoops' Mango Ice Cream with Chili Sea Salt

Food52_05-22-12-2-68

Course Desserts

Ingredients in this Recipe

1/2 cup white sugar
1/4 cup honey
2 eggs
2 Thai red chilis
3 cups half and half cream
3 tablespoons sea salt
3 to 4 ripe Ataulfo mangoes (enough to yield 2 cups of puree)
One lime, juiced

Recipe Preparation

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