A Charoset-inspired sweet relish

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Course Dressings and Sauces

Ingredients in this Recipe

1 carrot, grated
1 cup fresh black mission figs, cut into sixteenths
1 tablespoon fresh ginger, grated
1 tablespoon fresh orange juice
1 tablespoon poppy seeds
1 tablespoon yellow raisins
1/4 cup pinion pine nuts (or toasted chopped almonds)
2 tablespoons chopped chestnuts, roasted and peeled, fresh or packaged
2 tablespoons chopped red onion
acacia honey to bind
dash fresh milled nutmeg
grated zest of an orange

Recipe Preparation

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