A cool cherry paprikash sauce for salmon

Sp1

Course Main Dishes

Ingredients in this Recipe

1 cup red onion sliced into rings and halved
1 tablespoon chopped flat leaf parsley
1 tablespoon fresh lemon juice
1 teaspoon fresh dill
1 teaspoon fresh ground green peppercorns
1 teaspoon sweet smoked paprika
1/2 cup white wine
2 tablespoons premium capote capers
2 teaspoons dijon mustard
2 teaspoons fresh lemon zest
3 ounces sour cream or premium thick plain Greek yogurt, fage
4 lemon wedges
8 ounces fresh salmon steak fillet
8 Rainier yellow cherries, chopped and pitted, using all the juice
oil for searing (grapeseed or olive)
pinch of kosher salt

Recipe Preparation

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