A Home-Cooked Weeknight Dinner (But Not By Me)

2009_9_24_a16book

Ingredients in this Recipe

1 1/2 pounds boneless pork loin, cut into 1 inch cubes
1/2 cup pine nuts
1/3 cup dried currants or raisins
1/3 cup plus 1 tablespoon extra virgin olive oil
1/4 cup garlic cloves, minced
2 ounces arugula, a handful for each serving
2 teaspoons kosher salt

Recipe Preparation

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