A Medley of Roasted Potatoes with Homemade Za'atar & Aleppo Pepper

122010f_725

Course Side Dishes

Ingredients in this Recipe

1 tablespoon sea salt
2 tablespoons dried thyme
2 tablespoons sumac
2 3 lbs of Potatoes, cut up, I used red & purple organic fingerling potatoes & golden round Buttercream variety
3 tablespoons sesame seeds, toasted
3 4 tablespoons extra virgin olive oil
3 4 tablespoons Za'atar
juice of one lemon

Recipe Preparation

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