A salad my cat and I love

Course Salads

Ingredients in this Recipe

(optional crumpled feta cheese)
1 cup cooked cannellini beans
1 cup red cabbage, sliced thin
1 head of whole roasted garlic
1 sweet white onion, sliced thin
1/2 cup finely chopped fresh herbs (including thai basil, spearmint, cilantro, and Italian parsley)
1/2 English cucumber, sliced into rough julienned matchsticks
2 one inch pieces of uber ripe soft pale melon, optionally soaked in white wine
2 teaspoons honey, acacia or milkweed preferred
3 tablespoons fish sauce
5 tablespoons extra virgin olive oil
8 10 ounces grilled grassfed beef filet or ribeye
coarse salt
fresh milled black pepper
juice from 1 lime

See Full Recipe at Food52