Adirondack Beef Bourginon with Grass-fed Beef

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Ingredients in this Recipe

  • * 2 cloves of garlic, minced
  • 1 1/2 pound beef for stew
  • 2 onions, quartered and separated
  • 3 cups red wine
  • 6 slices of bacon
  • lots of salt and pepper

Recipe Preparation

See Full Recipe at Food52

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