Adobo-marinated Grass-fed Flank Steak With Spinach Salad

Steak-salad-hl-1886447-l

(1) Course Salads

Ingredients in this Recipe

1 diced peeled avocado
1 garlic clove, chopped
1 ounce queso fresco, crumbled
1/4 cup fresh orange juice
1/4 teaspoon kosher salt
12 ounces baby spinach leaves, washed and dried
2 ears shucked corn
2 tablespoons chopped fresh cilantro
2 tablespoons fresh lime juice
2 teaspoons adobo seasoning
For the steak
Olive oil cooking spray

Recipe Preparation

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