'Akara' aka lentil or bean fritters

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Course Appetizers

Ingredients in this Recipe

  • 1 cup yellow lentils, sorted and stones/bit removed (or 150g gram flour)
  • 1 small onion, peeled and roughly chopped
  • 1 tablespoon chopped cilantro (coriander) leaves
  • 1 teaspoon dry roasted and lightly crushed cumin seeds
  • 1/2 cup water
  • Fresh chili pepper (optional)

Recipe Preparation

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