Alaskan King Crab Tempura

(1) Course Appetizers Prep Time 30m Total Time 1h 10m

Ingredients in this Recipe

1 1/2 cups all purpose flour
1 1/2 cups fresh orange juice
1 chile pepper, stem and seeds removed and minced (use gloves when handling)
1 liter canola oil (approximately, as needed for deep frying)
1 tablespoon fresh ginger root (from about a 1 1/2 inch piece), peeled and minced
1 tablespoon mustard seed
1 tablespoon rice vinegar
1 tablespoon salt
1 tablespoon tomato paste
1 tablespoon whole black peppercorns
1 tablespoon whole coriander
1/4 cup honey
1/4 cup low sodium soy sauce
1/4 cup teriyaki sauce
12 king crab legs
2 cups apple cider vinegar
3 dried chiles
3/4 cup cornstarch
4 1/2 teaspoons baking powder
Salt and freshly ground black pepper

See Full Recipe at Food Network