Alice Waters' Whole Wheat Pasta with Tomato Vinaigrette

20120906-dt-alice-waters-whole-wheat-pasta-with-tomato-vinaigrette

Course Side Dishes Prep Time 10m Total Time 30m

Ingredients in this Recipe

1 1/2 pounds ripe heirloom tomatoes , cored and cut into 1/2 inch dice
1 pound farro pasta or whole wheat long pasta
1/2 cup torn basil leaves
1/3 cup extra virgin olive oil, plus extra as needed
2 1/2 teaspoons red wine vinegar
2 cloves garlic, peeled
Salt

Recipe Preparation

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