Aline’s Crawfish Etouffée

Recipe-9083

Course Main Dishes Total Time Under 1h

Ingredients in this Recipe

1 basil leaf
1 bay leaf
1 ripe tomato, coarsely chopped
1 small yellow onion, chopped
2 cloves garlic, chopped
2 cups cooked long grain rice
2 green onions, greens only, chopped
2 Tbsp. chopped celery
3 cups crawfish tail meat from boiled crawfish
3 4 dashes of Tabasco
4 sprigs flat leaf parsley
Salt and freshly ground black pepper
½ cup flour
½ cup vegetable oil
½ red bell pepper, chopped
½ stick (4 Tbsp.) butter

Recipe Preparation

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